NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef 93% lean

0 tsp olive oil

0.25 cup yellow onion

0.25 cup red bell pepper

1 tbsp tomato paste

1 tbsp coconut aminos

1 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small whole grain slider buns

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium heat and sauté the diced onion and red bell pepper until softened and fragrant.

• 2

  Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula until it is fully browned.

• 3

  Stir in the tomato paste, coconut aminos, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Reduce the heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and coated the beef.

• 5

  While the beef simmers, lightly toast the whole grain slider buns in a toaster or under a broiler until golden.

• 6

  Spoon the smoky beef mixture generously onto the toasted slider buns and serve immediately.