Zesty Grilled Chicken and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Chicken and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken and Avocado Salad

Grilled chicken breast seasoned with garlic and lemon zest is tossed with crisp garden greens and buttery avocado for a bright, satisfying crunch.

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NUTRITION

421kcal
Protein
46.0g
Fat
22.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups mixed greens

0.5 cup cherry tomatoes

0.5 cup cucumber

0.25 whole avocado

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PREPARATION

  • 1

    Rub the chicken breast with 0.25 tbsp olive oil, garlic powder, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and charred.

  • 3

    While chicken rests, whisk the remaining 0.5 tbsp olive oil and lemon juice in a small bowl to create the dressing.

  • 4

    Slice the cherry tomatoes, cucumber, and avocado into bite-sized pieces.

  • 5

    Toss the mixed greens with the dressing in a large bowl, then top with the sliced vegetables and the grilled chicken breast.

Zesty Grilled Chicken and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Grilled Chicken and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken and Avocado Salad

Grilled chicken breast seasoned with garlic and lemon zest is tossed with crisp garden greens and buttery avocado for a bright, satisfying crunch.

NUTRITION

421kcal
Protein
46.0g
Fat
22.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups mixed greens

0.5 cup cherry tomatoes

0.5 cup cucumber

0.25 whole avocado

PREPARATION

  • 1

    Rub the chicken breast with 0.25 tbsp olive oil, garlic powder, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and charred.

  • 3

    While chicken rests, whisk the remaining 0.5 tbsp olive oil and lemon juice in a small bowl to create the dressing.

  • 4

    Slice the cherry tomatoes, cucumber, and avocado into bite-sized pieces.

  • 5

    Toss the mixed greens with the dressing in a large bowl, then top with the sliced vegetables and the grilled chicken breast.