YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Avocado Salad
Grilled chicken breast seasoned with garlic and lemon zest is tossed with crisp garden greens and buttery avocado for a bright, satisfying crunch.
INGREDIENTS
5 oz chicken breast
0.75 tbsp extra virgin olive oil
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cups mixed greens
0.5 cup cherry tomatoes
0.5 cup cucumber
0.25 whole avocado
PREPARATION
Rub the chicken breast with 0.25 tbsp olive oil, garlic powder, sea salt, and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and charred.
While chicken rests, whisk the remaining 0.5 tbsp olive oil and lemon juice in a small bowl to create the dressing.
Slice the cherry tomatoes, cucumber, and avocado into bite-sized pieces.
Toss the mixed greens with the dressing in a large bowl, then top with the sliced vegetables and the grilled chicken breast.