Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 each grass-fed beef hot dogs; 3 oz ground turkey; 0.25 cup tomato puree; 1 tbsp chili powder; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 each sprouted whole grain bun; 0.5 oz sharp cheddar cheese; 1 tbsp red onion; 0.25 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared grass-fed beef hot dogs topped with a thick turkey chili and melted sharp cheddar, nestled in a toasted sprouted bun for a satisfyingly crunchy texture.

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NUTRITION

Protein

36.2g

Fat

35.9g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

2 each grass-fed beef hot dogs

3 oz ground turkey

0.25 cup tomato puree

1 tbsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 each sprouted whole grain bun

0.5 oz sharp cheddar cheese

1 tbsp red onion

0.25 tsp olive oil

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in tomato puree, chili powder, garlic powder, onion powder, sea salt, and black pepper, then simmer for 5 minutes until the chili has thickened.
4
In a separate pan over medium heat, sear the hot dogs until the skins are crispy and slightly blistered on all sides.
5
Lightly toast the sprouted grain bun until golden brown.
6
Place the hot dogs into the bun, ladle the warm turkey chili over the top, and garnish with shredded cheddar and diced red onion.