YOUR SOLIN GENERATED RECIPE
Smoky Classic Sloppy Joe Sandwiches
Lean ground beef simmered in a tangy tomato sauce with smoky paprika, served on a toasted sprouted grain bun for a nostalgic and savory bite.
INGREDIENTS
0.5 tsp olive oil
0.25 cup yellow onion
0.25 cup green bell pepper
6.5 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup tomato puree
1 tbsp coconut aminos
1 tsp yellow mustard
0.5 tsp smoked paprika
0.5 whole sprouted grain bun
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and green bell pepper, sautéing until softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
Season the meat with sea salt and black pepper.
Stir in the tomato puree, coconut aminos, yellow mustard, and smoked paprika.
Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.
Lightly toast the sprouted grain bun in a separate pan or toaster.
Spoon the smoky beef mixture onto the toasted bun and serve immediately.