Smoky Classic Sloppy Joe Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Classic Sloppy Joe Sandwiches

YOUR SOLIN GENERATED RECIPE

Smoky Classic Sloppy Joe Sandwiches

Lean ground beef simmered in a tangy tomato sauce with smoky paprika, served on a toasted sprouted grain bun for a nostalgic and savory bite.

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NUTRITION

485kcal
Protein
44.7g
Fat
20.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

6.5 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 tsp smoked paprika

0.5 whole sprouted grain bun

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onion and green bell pepper, sautéing until softened and fragrant.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Season the meat with sea salt and black pepper.

  • 5

    Stir in the tomato puree, coconut aminos, yellow mustard, and smoked paprika.

  • 6

    Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.

  • 7

    Lightly toast the sprouted grain bun in a separate pan or toaster.

  • 8

    Spoon the smoky beef mixture onto the toasted bun and serve immediately.

Smoky Classic Sloppy Joe Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Classic Sloppy Joe Sandwiches

YOUR SOLIN GENERATED RECIPE

Smoky Classic Sloppy Joe Sandwiches

Lean ground beef simmered in a tangy tomato sauce with smoky paprika, served on a toasted sprouted grain bun for a nostalgic and savory bite.

NUTRITION

485kcal
Protein
44.7g
Fat
20.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

6.5 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 tsp smoked paprika

0.5 whole sprouted grain bun

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the diced onion and green bell pepper, sautéing until softened and fragrant.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Season the meat with sea salt and black pepper.

  • 5

    Stir in the tomato puree, coconut aminos, yellow mustard, and smoked paprika.

  • 6

    Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.

  • 7

    Lightly toast the sprouted grain bun in a separate pan or toaster.

  • 8

    Spoon the smoky beef mixture onto the toasted bun and serve immediately.