NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

0.5 tbsp avocado oil

1 cup bean sprouts

2 medium scallions

1 tbsp tamari

1 tbsp lime juice

0.25 tsp red pepper flakes

1 tsp honey

1 clove garlic

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of hot water for 8-10 minutes until tender but still firm, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until it is just set.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes to ensure the noodles are evenly coated.

• 6

  Fold in the fresh bean sprouts and sliced scallions, cooking for one final minute until the sprouts are slightly softened but still retain their crispness.