YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and topped with slivered almonds for a satisfying, nutty crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Stir the Greek yogurt in a small bowl until it reaches a smooth, velvety consistency.
Rinse the fresh berries thoroughly and pat them dry with a paper towel.
Spoon half of the yogurt into the bottom of a clear glass or mason jar.
Add a layer using half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Garnish the top with slivered almonds for a toasted finish.