NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground turkey (93% lean)

1 whole bacon slices

0.25 oz cheddar cheese

1 medium jalapeño

1 small whole wheat slider buns

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup romaine lettuce

PREPARATION

• 1

  In a medium bowl, mix the ground turkey with sea salt, black pepper, and garlic powder until well combined.

• 2

  Finely dice the jalapeño and the cheddar cheese into small pieces.

• 3

  Divide the turkey mixture into two equal portions and flatten them into discs.

• 4

  Place the diced jalapeño and cheese in the center of each turkey disc, then fold the meat around the filling to form a sealed patty.

• 5

  Wrap one bacon slice tightly around the edge of each patty, securing the ends with a toothpick if needed.

• 6

  Heat a non-stick skillet over medium heat and sear the sliders for 5 to 6 minutes per side until the turkey is cooked through and the bacon is golden and crispy.

• 7

  Remove the sliders from the pan and let them rest while you lightly toast the slider buns in the remaining juices for 30 seconds.

• 8

  Assemble the sliders by placing the patties on the toasted buns and topping with fresh romaine lettuce.