Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Almond flour; 1 tsp Dijon mustard; 1 tbsp Fresh parsley; 1 tsp Fresh dill; 0.5 tsp Lemon zest; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant, golden almond-herb crust and served alongside tender, charred asparagus spears.

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NUTRITION

Protein

46.3g

Fat

31.5g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Almond flour

1 tsp Dijon mustard

1 tbsp Fresh parsley

1 tsp Fresh dill

0.5 tsp Lemon zest

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place the spears on one side of the pan.
3
Drizzle the asparagus with the olive oil and sprinkle with half of the sea salt and black pepper.
4
Place the salmon fillet on the other side of the pan and brush the top surface evenly with Dijon mustard.
5
In a small bowl, mix together the almond flour, chopped parsley, dill, and lemon zest.
6
Press the herb mixture firmly onto the top of the salmon to create an even, thick crust.
7
Season the salmon with the remaining sea salt and black pepper.
8
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork, and the crust is beautifully golden.