Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz sashimi-grade salmon; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 tbsp green onion; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp toasted sesame oil; 0.5 tsp sriracha; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sashimi-grade salmon tossed in a bright citrus-tamari glaze, served over a bed of nutty brown rice and crisp cucumbers for a refreshing, vibrant crunch.

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NUTRITION

Protein

46.0g

Fat

30.1g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz sashimi-grade salmon

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.5 cup cucumber

2 tbsp green onion

1 tbsp tamari

1 tbsp lime juice

0.5 tsp toasted sesame oil

0.5 tsp sriracha

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the sashimi-grade salmon dry with a paper towel and cut into even 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, lime juice, toasted sesame oil, sriracha, sea salt, and black pepper until well combined.
3
Add the salmon cubes and sliced green onions to the bowl, gently tossing to ensure every piece is coated in the zesty marinade.
4
Place the warm cooked brown rice at the base of a serving bowl and top with the marinated salmon mixture.
5
Arrange the sliced cucumbers and shelled edamame around the salmon for maximum color and texture.
6
Garnish the entire bowl with toasted sesame seeds and serve immediately while the salmon is chilled and the rice is warm.