Name: Smoky Herb-Crusted Lamb Chops with Zesty Chimichurri
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lamb loin chops; 0.25 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano; 1 tbsp fresh parsley; 1 tbsp fresh cilantro; 1 tsp garlic; 1 tsp red wine vinegar; 0.13 tbsp olive oil; 0.13 tsp red pepper flakes

Smoky Herb-Crusted Lamb Chops with Zesty Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Herb-Crusted Lamb Chops with Zesty Chimichurri

Pan-seared lamb chops rubbed with smoky spices and finished with a vibrant, herbaceous chimichurri sauce that adds a refreshing zing to every bite.

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NUTRITION

Protein

33.2g

Fat

44.0g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz lamb loin chops

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

1 tbsp fresh parsley

1 tbsp fresh cilantro

1 tsp garlic

1 tsp red wine vinegar

0.13 tbsp olive oil

0.13 tsp red pepper flakes

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PREPARATION

1
Pat the lamb chops dry with paper towels to ensure a perfect crust.
2
In a small bowl, combine smoked paprika, dried oregano, sea salt, and black pepper; rub the mixture evenly onto both sides of the lamb.
3
Heat 0.5 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering.
4
Sear the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired doneness.
5
While the lamb rests, whisk together finely chopped parsley, cilantro, minced garlic, red wine vinegar, 0.25 tbsp olive oil, and red pepper flakes.
6
Spoon the zesty chimichurri over the rested lamb chops and serve immediately.