YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy non-fat Greek yogurt layered with fresh mixed berries and a drizzle of nutty almond butter, topped with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a bowl or glass jar as the base.
Wash and pat dry the mixed berries, then layer them over the yogurt.
Drizzle the almond butter evenly across the top of the berries.
Finish by sprinkling the hemp hearts over the parfait for a satisfying crunch.