YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside golden-brown turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until crisp and golden-brown.
Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.
In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.
Add the avocado oil to the skillet over medium-low heat, then toss in the spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly, using a spatula to gently push the eggs from the edges to the center until soft, creamy curds form.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Serve the scramble immediately alongside the turkey bacon and toast, finishing with a crack of fresh black pepper if desired.