Name: Tender Roasted Turkey and Zesty Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz turkey breast; 1 tbsp extra virgin olive oil; 1.5 cup bell peppers; 0.5 cup red onion; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 1 tsp lemon juice

Tender Roasted Turkey and Zesty Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Roasted Turkey and Zesty Bell Peppers

Oven-roasted turkey breast and vibrant bell peppers seasoned with aromatic herbs for a zesty meal that is succulent and tender.

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NUTRITION

Protein

44.4g

Fat

16.7g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz turkey breast

1 tbsp extra virgin olive oil

1.5 cup bell peppers

0.5 cup red onion

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 tsp lemon juice

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PREPARATION

1
1. Preheat oven to 400°F (200°C).
2
2. Cut the turkey breast into 1-inch cubes and slice the bell peppers and red onion into thin strips.
3
3. Place the turkey and vegetables on a large rimmed baking sheet.
4
4. Drizzle the extra virgin olive oil over the mixture and toss to coat.
5
5. Sprinkle with sea salt, black pepper, garlic powder, and dried oregano.
6
6. Toss everything together until evenly coated, then spread in a single layer.
7
7. Roast for 18-22 minutes, or until the turkey is cooked through and the peppers are slightly charred.
8
8. Remove from the oven and drizzle with fresh lemon juice before serving.