Name: Zesty Ground Turkey and Roasted Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 2 medium bell peppers; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp red pepper flakes; 1 tbsp lime juice; 2 tbsp fresh cilantro

Zesty Ground Turkey and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Roasted Bell Peppers

Sautéed lean ground turkey and vibrant roasted bell peppers tossed in a bright lime-cilantro glaze for a zesty and satisfying bowl.

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NUTRITION

Protein

48.4g

Fat

28.0g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

2 medium bell peppers

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp red pepper flakes

1 tbsp lime juice

2 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and slice the bell peppers into thin strips.
2
Toss the peppers with half of the olive oil and a pinch of salt, then roast on a parchment-lined sheet for 15-20 minutes until tender and slightly charred.
3
While the peppers roast, heat the remaining olive oil in a large skillet over medium-high heat.
4
Add the ground turkey to the skillet, breaking it apart with a spatula, and season with garlic powder, onion powder, red pepper flakes, salt, and pepper.
5
Cook the turkey until fully browned and cooked through, approximately 7 to 8 minutes.
6
Stir the roasted bell peppers into the skillet with the turkey to combine the flavors.
7
Remove from heat and finish by drizzling with fresh lime juice and garnishing with chopped cilantro.