YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and half of the slivered almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately or chill for 15 minutes to allow the flavors to meld.