YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey, sharp cheddar, and crispy bacon for a satisfyingly smoky and protein-packed meal.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slices Bacon
0.25 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Pierce the potato several times with a fork and bake for 45-60 minutes until soft.
While potato bakes, cook bacon in a skillet until crispy, then remove and crumble.
In the same skillet, drain most fat and brown the ground turkey with garlic powder, salt, and pepper until fully cooked.
Slice the baked potato in half lengthwise and scoop out the center, leaving a thin wall.
Mash the potato flesh with Greek yogurt, then stir in the ground turkey and half the bacon.
Stuff the mixture back into the potato skins and top with shredded cheddar and remaining bacon.
Return to the oven for 5 minutes until cheese is melted and bubbly.
Garnish with sliced green onions before serving.