NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook undisturbed for 3 minutes to develop a crust.

• 3

  Stir the beef and add the diced onion and red bell pepper, sautéing for another 4 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the pan.

• 5

  Continue cooking for 5-6 minutes, stirring occasionally, until the zucchini is tender-crisp and the beef is fully browned.

• 6

  Remove from heat and serve immediately while the vegetables are bright and the beef is crispy.