Name: Smoky BBQ Pork Ribs with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Extra virgin olive oil; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Zesty Slaw

Slow-roasted pork ribs rubbed with smoky spices until tender, served with a crisp and zesty vinegar-based cabbage slaw.

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NUTRITION

Protein

31.4g

Fat

36.2g

Carbs

13.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Extra virgin olive oil

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 300°F and line a baking sheet with aluminum foil.
2
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Rub the spice blend thoroughly onto all sides of the pork ribs to ensure deep flavor infusion.
4
Wrap the ribs tightly in a double layer of aluminum foil and bake for 2 hours until the meat is tender.
5
While the ribs roast, whisk the apple cider vinegar, Dijon mustard, and olive oil in a large mixing bowl.
6
Add the shredded cabbage, carrots, and cilantro to the bowl, tossing well to combine the zesty slaw.
7
Once the ribs are done, carefully open the foil and broil for 3 minutes until the edges are slightly charred.
8
Slice the ribs and serve immediately alongside the chilled, crunchy slaw.