YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Pan-seared lean turkey sausage and crispy diced potatoes sautéed with vibrant peppers and onions, topped with a perfectly fried egg for a savory, protein-packed start.
INGREDIENTS
6.5 oz Ground turkey (93% lean)
0.25 medium Yukon Gold potato
1 large Egg
0.25 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.
Add the diced Yukon Gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to the side and add the ground turkey, breaking it up with a wooden spoon as it browns.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, then stir in the diced onions and bell peppers.
Sauté for another 5 minutes until the vegetables are softened and the turkey is fully cooked through.
Fold in the fresh baby spinach and stir until it just begins to wilt.
Create a small well in the center of the skillet, crack the egg into it, and cover the pan for 2-3 minutes until the egg white is set but the yolk is still runny.