Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 cup red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Baked whole wheat tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy herb-infused ranch drizzle.

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NUTRITION

Protein

50.6g

Fat

11.9g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

2 tbsp red onion

1 tbsp fresh cilantro

0.25 cup red bell pepper

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet for 3 minutes to lightly crisp.
2
In a small bowl, toss the shredded cooked chicken breast with half of the sugar-free BBQ sauce.
3
Spread the remaining BBQ sauce over the tortilla, then evenly layer the BBQ chicken, diced red bell peppers, and red onions.
4
Sprinkle the shredded mozzarella cheese over the toppings and bake for 8-10 minutes until the cheese is melted and the edges are golden brown.
5
While the pizza bakes, whisk together the Greek yogurt, dried dill, and garlic powder to create a clean ranch dressing.
6
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh cilantro before slicing.