YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and a slice of creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Turkey Sausage, sliced
2 cups Fresh Baby Spinach
1/2 cup Roasted Sweet Potato cubes
1/4 Avocado, sliced
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Stir in the pre-roasted sweet potato cubes to warm them through for about 2 minutes.
Add the baby spinach to the skillet and toss until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, seasoning with a pinch of sea salt and black pepper if desired.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.