YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef & Cheddar Burgers
Juicy beef patties seasoned with smoked paprika and grilled to perfection, topped with melted sharp cheddar and served in crisp lettuce wraps for a satisfying crunch.
INGREDIENTS
7 oz 93% lean ground beef
1 oz sharp cheddar cheese
1 tsp avocado oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 large butter lettuce leaves
2 slices tomato
2 slices red onion
PREPARATION
In a medium bowl, mix the ground beef with smoked paprika, garlic powder, sea salt, and black pepper.
Form the mixture into a thick patty without overworking the meat to ensure it stays tender.
Heat the avocado oil in a cast-iron skillet or grill pan over medium-high heat.
Sear the patty for approximately 4 to 5 minutes per side until it reaches your preferred doneness.
Place the cheddar cheese on the patty during the final minute of cooking and cover the pan to melt.
Let the burger rest for 2 minutes before serving to lock in the juices.
Layer the burger patty, tomato, and red onion inside the butter lettuce leaves to serve.