Name: Chocolate Protein Cake with Silky Greek Yogurt Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops Chocolate Protein Powder; 0.5 cup Liquid Egg Whites; 0.75 cup Non-fat Greek Yogurt; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.25 cup Unsweetened Applesauce; 1 tablespoon Coconut Flour; 1 teaspoon Baking Powder

Chocolate Protein Cake with Silky Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cake with Silky Greek Yogurt Frosting

Fluffy chocolate cake baked with egg whites and almond butter, finished with a thick swirl of chilled Greek yogurt frosting for a velvety touch.

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NUTRITION

Protein

67.4g

Fat

13g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Protein Powder

0.5 cup Liquid Egg Whites

0.75 cup Non-fat Greek Yogurt

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.25 cup Unsweetened Applesauce

1 tablespoon Coconut Flour

1 teaspoon Baking Powder

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish or 6-inch cake pan.
2
In a medium bowl, whisk together the chocolate protein powder, cocoa powder, coconut flour, and baking powder until no lumps remain.
3
Stir in the liquid egg whites, unsweetened applesauce, and almond butter until the batter is smooth and well combined.
4
Pour the batter into the prepared dish and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5
While the cake cools, prepare the frosting by mixing the non-fat Greek yogurt with a dash of your preferred natural sweetener if desired.
6
Spread the yogurt frosting generously over the cooled cake and enjoy immediately.