Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

370kcal
Protein
40g
Fat
10g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to swell and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Top with the mixed berries and finish with a drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

370kcal
Protein
40g
Fat
10g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to swell and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Top with the mixed berries and finish with a drizzle of almond butter.