YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and hemp hearts, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 tablespoon Almond Slivers
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Vigorously whisk the yogurt and protein powder together until the mixture becomes light, airy, and mousse-like in texture.
Gently fold in half of the fresh blueberries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining blueberries, hemp hearts, and toasted almond slivers for a satisfying crunch.