Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed with whole wheat pasta and crisp zucchini ribbons in a silky, garlic-infused lemon butter sauce.

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NUTRITION

Protein

45.9g

Fat

17.1g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin ribbons and set aside.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
7
Stir in the zucchini ribbons, lemon juice, and lemon zest, cooking for an additional 2 minutes until the zucchini is slightly softened.
8
Drain the pasta and add it directly to the skillet, tossing everything together to coat in the garlic butter sauce.
9
Garnish with fresh chopped parsley and serve immediately.