YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes for a nourishing start with a hint of smoky spice.
INGREDIENTS
0.5 cup Egg Whites
2.5 ounces Turkey Sausage
1 tablespoon Olive Oil
2 cups Fresh Spinach
0.5 cup Roasted Sweet Potato
0.5 teaspoon Smoked Paprika
PREPARATION
Heat half of the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach and smoked paprika to the pan and sauté until the leaves are just wilted.
Remove the sausage and spinach from the skillet and set aside on a plate.
Wipe the skillet clean and add the remaining olive oil over medium-low heat.
Pour in the egg whites and scramble gently with a spatula until they are fully set but still tender.
Fold the cooked sausage and spinach back into the egg whites to combine.
Serve the scramble immediately alongside the roasted sweet potato.