Name: Chewy Chocolate Chip Protein Cookie Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup rolled oats; 0.25 cup non-fat Greek yogurt; 1 tbsp almond butter; 1 tbsp mini dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.06 tsp sea salt

Chewy Chocolate Chip Protein Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Bites

Oat and protein-based dough baked into soft, chewy bites studded with melty dark chocolate chips for a satisfyingly sweet treat.

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NUTRITION

Protein

49.1g

Fat

14.7g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup rolled oats

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.06 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
2
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
3
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.
4
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a thick dough forms.
5
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
6
Scoop the dough into small, bite-sized rounds and place them on the prepared baking sheet, pressing down slightly to flatten.
7
Bake for 8 to 10 minutes until the edges are just golden and the centers remain soft and chewy.
8
Allow the bites to cool on the baking sheet for 5 minutes before transferring to a wire rack.