Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with smoky grilled turkey bacon, finished with a drizzle of toasted sesame oil.

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NUTRITION

459kcal
Protein
40g
Fat
23.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Whole Wheat Bread

1 tsp Toasted Sesame Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and grill the turkey bacon until it is crisp and golden.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel.

  • 3

    Add the toasted sesame oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and cook, stirring gently, until the eggs are firm and fluffy.

  • 5

    Toast the whole wheat bread until golden brown and top it with the sliced avocado and a pinch of sea salt.

  • 6

    Plate the egg white scramble alongside the grilled turkey bacon and serve immediately while hot.

Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served with smoky grilled turkey bacon, finished with a drizzle of toasted sesame oil.

NUTRITION

459kcal
Protein
40g
Fat
23.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Whole Wheat Bread

1 tsp Toasted Sesame Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and grill the turkey bacon until it is crisp and golden.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel.

  • 3

    Add the toasted sesame oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and cook, stirring gently, until the eggs are firm and fluffy.

  • 5

    Toast the whole wheat bread until golden brown and top it with the sliced avocado and a pinch of sea salt.

  • 6

    Plate the egg white scramble alongside the grilled turkey bacon and serve immediately while hot.