YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or mason jar, place half of the mixed berries at the bottom.
Layer half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and yogurt.
Top the parfait with the hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.