YOUR SOLIN GENERATED RECIPE
Silky Tofu and Spinach Protein Smoothie Bowl
A vibrant green smoothie bowl blended with silken tofu and fresh spinach, topped with nutty hemp hearts and a handful of juicy blueberries.
INGREDIENTS
150g Silken Tofu
25g Vanilla Plant Protein Powder
2 cups Fresh Spinach
120ml Unsweetened Almond Milk
5g Hemp Hearts
20g Fresh Blueberries
PREPARATION
Place the silken tofu, vanilla plant protein powder, fresh spinach, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth, thick, and creamy.
Pour the green smoothie base into a chilled bowl.
Garnish the top with hemp hearts and fresh blueberries.
Serve immediately while cold for the best texture.