Name: Creamy Baked Eggs with Smoky Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz ground pork chorizo; 2 large eggs; 0.25 cup non-fat Greek yogurt; 1 cup baby spinach; 0.5 cup cherry tomatoes; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Sautéed chorizo and spinach baked with eggs in a velvety yogurt base, offering a smoky and rich flavor profile that warms the palate.

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NUTRITION

Protein

35.8g

Fat

29.2g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

2 oz ground pork chorizo

2 large eggs

0.25 cup non-fat Greek yogurt

1 cup baby spinach

0.5 cup cherry tomatoes

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium oven-safe skillet over medium heat, add the olive oil and ground chorizo, breaking it up with a wooden spoon until browned and crispy.
3
Add the halved cherry tomatoes and baby spinach to the skillet, sautéing for 2 minutes until the spinach is wilted and the tomatoes begin to soften.
4
In a small bowl, whisk together the Greek yogurt, sea salt, black pepper, and smoked paprika until smooth.
5
Dollop the yogurt mixture over the chorizo and vegetables, then use a spoon to create three small wells in the mixture.
6
Carefully crack one egg into each well.
7
Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are opaque and the yolks remain slightly jammy.
8
Remove from the oven and garnish with freshly chopped chives before serving warm.