Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz sushi-grade salmon; 1 cup cauliflower rice; 0.25 cup shelled edamame; 0.25 cup sliced cucumber; 0.25 cup shredded carrots; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 0.5 tsp grated ginger; 0.25 tsp garlic powder; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Marinated sushi-grade salmon tossed in ginger-tamari sauce and served over a vibrant bed of cauliflower rice and crisp vegetables.

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NUTRITION

Protein

49.8g

Fat

31.2g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz sushi-grade salmon

1 cup cauliflower rice

0.25 cup shelled edamame

0.25 cup sliced cucumber

0.25 cup shredded carrots

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

0.5 tsp grated ginger

0.25 tsp garlic powder

1 tsp sesame seeds

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PREPARATION

1
Pat the salmon dry and cut into 1/2-inch cubes.
2
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, grated ginger, and garlic powder.
3
Toss the salmon cubes in the marinade and let sit for 10 minutes in the refrigerator.
4
Steam or sauté the cauliflower rice until tender, then place it in the bottom of a serving bowl.
5
Arrange the marinated salmon, edamame, cucumber, and carrots over the cauliflower rice.
6
Garnish with sesame seeds and serve immediately.