YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and vanilla protein powder topped with a creamy peanut butter swirl and sliced bananas for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Natural Peanut Butter
1 teaspoon Unsweetened Cocoa Powder
0.5 medium Banana
PREPARATION
In a small bowl, combine the Greek yogurt, protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Warm the peanut butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the peanut butter over the yogurt mixture and use a knife to gently swirl it through.
Top with sliced bananas and enjoy immediately or chill for 30 minutes for a thicker pudding texture.