YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a bowl until the mixture is light and creamy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Begin assembly by spooning half of the yogurt into a glass or bowl, followed by a layer of berries.
Add the remaining yogurt and top with the rest of the berries.
Scatter the slivered almonds over the top to add a nutty, toasted crunch.