Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

358kcal
Protein
38.4g
Fat
8.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla extract in a bowl until the mixture is light and creamy.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.

  • 3

    Begin assembly by spooning half of the yogurt into a glass or bowl, followed by a layer of berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Scatter the slivered almonds over the top to add a nutty, toasted crunch.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

358kcal
Protein
38.4g
Fat
8.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla extract in a bowl until the mixture is light and creamy.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.

  • 3

    Begin assembly by spooning half of the yogurt into a glass or bowl, followed by a layer of berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Scatter the slivered almonds over the top to add a nutty, toasted crunch.