Name: Smoky Grilled Steak with Zesty Chimichurri
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz top sirloin steak; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp extra virgin olive oil; 0.25 cup fresh parsley; 0.25 cup fresh cilantro; 1 clove garlic; 1 tbsp red wine vinegar; 1 cup asparagus spears; 0.5 tsp garlic powder

Smoky Grilled Steak with Zesty Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak with Zesty Chimichurri

Lean sirloin steak seared to perfection and topped with a vibrant, herbaceous chimichurri sauce that provides a bright and zesty finish.

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NUTRITION

Protein

43.8g

Fat

17.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz top sirloin steak

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp extra virgin olive oil

0.25 cup fresh parsley

0.25 cup fresh cilantro

1 clove garlic

1 tbsp red wine vinegar

1 cup asparagus spears

0.5 tsp garlic powder

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PREPARATION

1
Rub the steak with smoked paprika, sea salt, and black pepper.
2
In a small bowl, whisk together 1 tablespoon of olive oil, red wine vinegar, minced garlic, finely chopped parsley, and cilantro to create the chimichurri.
3
Toss the asparagus spears with the remaining 0.5 tablespoon of olive oil and garlic powder.
4
Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side until it reaches your desired level of doneness.
5
Grill the asparagus alongside the steak for 5-7 minutes until tender and slightly charred.
6
Allow the steak to rest for 5 minutes before slicing against the grain and drizzling with the zesty chimichurri.