NUTRITION

SERVINGS

INGREDIENTS

6 oz ahi tuna

1 cup cauliflower rice

0.5 cup shelled edamame

0.25 whole avocado

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tbsp lime juice

0.5 tsp fresh ginger

1 stalk green onion

1 tsp sesame seeds

0.25 cup cucumber

1 sheet nori seaweed

0.25 tsp sea salt

PREPARATION

• 1

  Dice the fresh ahi tuna into uniform 1/2-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar or bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, grated fresh ginger, and sea salt until well combined.

• 3

  Pour the marinade over the tuna cubes, tossing gently to ensure every piece is coated, and let it marinate in the refrigerator for 10 minutes.

• 4

  Place the cauliflower rice in a skillet over medium heat and sauté for 3 to 5 minutes until tender and heated through.

• 5

  Transfer the warm cauliflower rice to a serving bowl and arrange the marinated tuna, edamame, sliced avocado, and cucumber on top.

• 6

  Garnish the bowl with thinly sliced green onions, toasted sesame seeds, and torn pieces of nori seaweed before serving.