Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 2 cups romaine lettuce; 0.25 cup red onion; 0.25 cup sugar-free dill pickles; 0.25 cup plain non-fat Greek yogurt; 1 tbsp avocado oil mayonnaise; 1 tbsp yellow mustard; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine, topped with a creamy, tangy secret sauce and savory sesame seeds.

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NUTRITION

Protein

52.4g

Fat

32.9g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

2 cups romaine lettuce

0.25 cup red onion

0.25 cup sugar-free dill pickles

0.25 cup plain non-fat Greek yogurt

1 tbsp avocado oil mayonnaise

1 tbsp yellow mustard

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, seasoning it with sea salt, black pepper, and garlic powder.
3
Cook the beef for 7-8 minutes, breaking it into small crumbles with a spatula, until it is thoroughly browned and slightly crispy.
4
While the beef cooks, prepare the sauce by whisking together the Greek yogurt, avocado oil mayonnaise, yellow mustard, and smoked paprika in a small bowl until smooth.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the warm crispy beef, diced red onion, and chopped dill pickles.
7
Drizzle the prepared secret sauce over the top and garnish with sesame seeds before serving.