Name: Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 15g Sliced Almonds; 35g Grain-free Granola

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

Whipped vanilla Greek yogurt layered with fresh berries and grain-free granola, finished with toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

32.7g

Fat

22.2g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

15g Sliced Almonds

35g Grain-free Granola

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt is completely smooth and silky.
3
Wash the mixed berries and pat them dry; slice any larger strawberries into bite-sized pieces.
4
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
5
Add half of the mixed berries on top of the yogurt, followed by a layer of half the grain-free granola.
6
Repeat the process by layering the remaining yogurt, berries, and granola.
7
Finish the parfait by sprinkling the sliced almonds over the top for a toasted, nutty crunch.