YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.25 cup Fresh Strawberries, sliced
1.1 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Place the slivered almonds in a small dry skillet over medium heat.
Toast the almonds for 2-3 minutes, tossing frequently, until they are fragrant and lightly golden.
In a tall glass or dessert bowl, layer half of the protein-infused yogurt at the bottom.
Add a layer of blueberries and sliced strawberries.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish the parfait by sprinkling the toasted slivered almonds over the top for a nutty crunch.