YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
1/2 teaspoon Vanilla Extract
PREPARATION
Place the cold Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps, then add the vanilla extract.
Whisk the mixture vigorously for about 60 seconds until it becomes light, airy, and silky in texture.
Transfer the mousse into a chilled serving glass or bowl.
Gently wash and dry the mixed berries, then pile them on top of the mousse.
Finish by sprinkling the sliced almonds and hemp hearts over the berries for a satisfying crunch.