NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

0.5 tbsp Extra Virgin Olive Oil

0.5 cup Yellow Onion

0.5 cup Red Bell Pepper

0.5 cup Zucchini

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Ground Turmeric

1 tbsp Fresh Parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the onions are translucent and fragrant.

• 3

  Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the diced zucchini, sea salt, black pepper, garlic powder, and ground turmeric, ensuring the beef and vegetables are evenly coated in the golden spices.

• 5

  Continue to cook for another 5 minutes, stirring occasionally, until the zucchini is tender-crisp.

• 6

  Remove from heat and garnish with freshly chopped parsley before serving.