YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is light and fluffy.
Spoon half of the yogurt mixture into a glass or bowl.
Top with half of the fresh mixed berries.
Layer the remaining yogurt and top with the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.