NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% lean ground beef

2 slices turkey bacon

0 oz sharp cheddar cheese

1 whole whole-grain slider buns

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 leaves butter lettuce

2 slices tomato

1 tbsp sugar-free ketchup

PREPARATION

• 1

  Divide the ground beef into two equal portions and roll into balls; season the exterior with sea salt, black pepper, and garlic powder.

• 2

  In a large non-stick skillet over medium-high heat, cook the turkey bacon until it reaches a satisfyingly crispy texture, then set aside on a paper towel.

• 3

  Wipe the skillet, add avocado oil, and place the beef balls in the pan, smashing them flat with a heavy spatula to create thin patties.

• 4

  Sear the patties for 2-3 minutes until a dark crust forms, then flip and top each with a portion of sharp cheddar cheese.

• 5

  Cover the pan for 30 seconds to melt the cheese while lightly toasting the slider buns in a separate pan or toaster until warm.

• 6

  Assemble each slider by layering the bottom bun with sugar-free ketchup, butter lettuce, a tomato slice, the cheeseburger patty, and two slices of crispy bacon.