YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in savory spices served over a toasted protein waffle with a drizzle of maple syrup for a satisfyingly crunchy and sweet finish.
INGREDIENTS
4 oz chicken breast
1 tbsp almond flour
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
1 medium protein waffle
1 tbsp maple syrup
PREPARATION
Slice the chicken breast into even strips and pat them dry with a paper towel.
In a shallow bowl, whisk together the almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Dredge each chicken strip in the spice mixture until thoroughly and evenly coated.
Lightly brush or spray the coated chicken strips with avocado oil to ensure a crisp exterior.
Place the chicken in the air fryer basket and cook at 400°F for 10-12 minutes, flipping halfway through, until golden brown.
While the chicken cooks, toast the protein waffle until it is warm and slightly crisp.
Place the crispy chicken strips on top of the toasted waffle and finish with a drizzle of maple syrup.