Name: Creamy Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 1 cup cremini mushrooms; 1 tsp olive oil; 0.25 cup plain Greek yogurt; 0.25 cup beef broth; 1 clove garlic; 0.25 cup yellow onion; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered in a velvety, herb-infused yogurt sauce for a comforting and savory skillet meal.

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NUTRITION

Protein

51.8g

Fat

28.8g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

1 cup cremini mushrooms

1 tsp olive oil

0.25 cup plain Greek yogurt

0.25 cup beef broth

1 clove garlic

0.25 cup yellow onion

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add diced onion and sliced mushrooms, sautéing until the mushrooms are golden brown and tender.
3
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until fully browned.
4
Stir in minced garlic, dried thyme, sea salt, and black pepper, cooking for one minute until fragrant.
5
Pour in the beef broth to deglaze the pan, scraping up any browned bits from the bottom.
6
Reduce heat to low and stir in the Greek yogurt until a smooth, creamy sauce forms.
7
Simmer gently for 2 minutes to thicken slightly, then serve immediately.