Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 cup Nonfat plain Greek yogurt; 1 scoop Vanilla protein powder; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with vibrant fresh strawberries and a hint of vanilla for a silky, cake-like breakfast treat.

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NUTRITION

Protein

56g

Fat

5.9g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 cup Nonfat plain Greek yogurt

1 scoop Vanilla protein powder

1 cup Fresh strawberries

1 tsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

1
In a glass mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until the dry ingredients are evenly distributed.
2
Add the Greek yogurt, almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is smooth and no dry clumps remain.
3
Dice half of the fresh strawberries into small pieces and gently fold them into the oat mixture to infuse the base with natural sweetness.
4
Secure the lid tightly and place the jar in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften into a thick, pudding-like consistency.
5
Slice the remaining strawberries and arrange them on top of the oats just before serving for a fresh, juicy finish.