Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Sautéed egg whites with fresh baby spinach and cherry tomatoes, finished with creamy avocado slices.

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NUTRITION

178kcal
Protein
11.2g
Fat
12g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

80g Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat

  • 2

    Add the halved cherry tomatoes and sauté for 2 minutes until they begin to soften

  • 3

    Toss in the baby spinach and cook until just wilted and bright green

  • 4

    Whisk the egg whites briefly then pour them into the skillet

  • 5

    Gently scramble the whites with a spatula until fully set and opaque

  • 6

    Transfer to a plate and top with the fresh avocado slices

  • 7

    Season with a pinch of sea salt and cracked black pepper

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Sautéed egg whites with fresh baby spinach and cherry tomatoes, finished with creamy avocado slices.

NUTRITION

178kcal
Protein
11.2g
Fat
12g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

80g Egg Whites

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat

  • 2

    Add the halved cherry tomatoes and sauté for 2 minutes until they begin to soften

  • 3

    Toss in the baby spinach and cook until just wilted and bright green

  • 4

    Whisk the egg whites briefly then pour them into the skillet

  • 5

    Gently scramble the whites with a spatula until fully set and opaque

  • 6

    Transfer to a plate and top with the fresh avocado slices

  • 7

    Season with a pinch of sea salt and cracked black pepper