YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Chia Seeds
Whisked non-fat Greek yogurt layered with fresh mixed berries and topped with nutty chia seeds for a satisfying crunch.
INGREDIENTS
125 grams Non-fat Plain Greek Yogurt
0.75 cup Mixed Berries
1.5 teaspoons Chia Seeds
PREPARATION
Stir the non-fat Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
Begin assembly by spooning half of the yogurt into a clear glass or small mason jar.
Add a layer of half the mixed berries over the yogurt to create a vibrant color contrast.
Repeat the process with the remaining yogurt and berries to finish the layers.
Garnish the top with the chia seeds and let the parfait rest for five minutes to allow the seeds to soften slightly before serving.