YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with juicy fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is completely incorporated.
In a tall glass or parfait jar, spoon half of the protein-yogurt mixture into the bottom.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with the sliced almonds to provide a nutty, toasted finish.